Cooking with beer: Beef & Beer Sliders

For many, the 4th of July means gatherings with family and friends. In this week’s installment of Cooking with Beer, we have a delicious recipe that can feed a hungry group. This is one of my favorite type of meals to make: throw some ingredients into a slow cooker, set and forget!

The recipe doesn’t specify a certain type of beer, so whatever beer you enjoy drinking can work. I would suggest our Downtown Honey Brown. The honey sweetness of the beer will complement the barbeque sauce perfectly.

Beef and Beer Sliders
3 lb beef roast chuck, bottom round or brisket works
salt and pepper for seasoning
2 teaspoon garlic powder
12 ounces Downtown Honey Brown – the rest of the growler is for the cook 😉
½ cup BBQ sauce
12 to 16 mini slider rolls or potato rolls
optional: serve with extra BBQ sauce cheese, pickles, hot peppers or crispy onions

Click here for full recipe and instructions

All of our handcrafted beers are available in liter growlers to go. Pick some up this weekend for your Independence Day festivities!