For the next installment in our Cooking (ahem, Baking) with Beer series, we’re heading to the dark (and sweet) side. We’re using our Doc’s Porter to make a delicious chocolate cake. This recipe comes from Midwest Living magazine.

Nonstick cooking spray
1 cup butter
1 cup Doc’s Porter*
⅔ cup unsweetened cocoa powder
2 cups all-purpose flour
2 cups sugar
1 ¼ teaspoons baking soda
½ teaspoon salt
½ cup sour cream
2 eggs
1 recipe Chocolate Ganache Frosting (recipe included in link)
1 ounce white baking bar, melted

For complete instructions, click here!

All of our beers, including seasonals and barrel-aged brews, are available for carryout in liter growlers.