Wine & Cocktails
Chardonnay
- Canyon Oaks$7/$28CaliforniaMedium bodied, tropical fruits with subtle nuances of vanilla and oak
- Diora$11/$44CaliforniaFull-bodied; delicate fruits with a touch of toasted oak
- Vina Robles$13/$52CaliforniaBright flavors of apples, caramel, and a touch of oak with a lingering finish
Other Interesting Whites
- Alverdi$8/$32ItalyPinot Grigio; dry and well balanced with light fruit flavors
- Fire Road$10/$40New ZealandSauvignon Blanc; bright flavors of sweet tropical fruits and a crisp mineral finish
- Hirschbach Piesporter$7.5/$30GermanyRiesling; medium bodied, sweet, fruit forward of peaches and green apples with clean finish
- Maryhill$9/$36WashingtonBlend of Pinot Gris, Chardonnay, Semillion and Sauvignon Blanc; light bodied with a balance of fruit and citrus
- Canyon Oaks$7/$26CaliforniaWhite Zinfandel; sweet with flavors of fresh strawberries and watermelon
- Tisdale$7.5/$30CaliforniaMoscato; crisp with fruit flavors of pears, citrus, and pineapple
- E. Guigal$11/$44FranceRose; light refreshing balance of fruits and minerals
Sparkling Wines
- Pierre Delize$8/$32FranceLight and refreshing with flavors of apples and a hint of lemon
Whites By The Bottle
Cabernet Sauvignon
- A+D$12/$48CaliforniaRich, robust, and full flavored with notes of dark plums and blackberries
- Canyon Oaks$7/$28CaliforniaMedium bodied, black fruits, and blueberries with a smooth lingering finish
- Aviary$13/$52CaliforniaBold berries balanced with oak finish
Merlot
- Peirano Estates “Six Clones”$9/$36CaliforniaBlend of six merlot grapes; rich flavors of black cherry and berries with toasted oak notes
Other Interesting Reds
- Maverick$12/$48CaliforniaPinot Noir; bright & bold red fruits with a hint of baking spice
- Trapiche$8/$32ArgentinaMalbec; bright berry flavors, full finish enhanced by oak aging
- Cetamura$9/$36ItalyChianti; medium body, lush flavors with plum and chocolate
- Peirano Estates “Old Vine”$9/$36CaliforniaZinfandel; 124 year old vines, rich intense flavors of blackberries, raspberries, pepper, and charred wood
- Appassimento$11/$44ItalyBlend; rich, full body with hints of cherry
Reds By The Bottle
- Ancient Peaks, Zinfandel$50CaliforniaBright red fruits and berries with peppery notes
- Housley’s Century Oak Winery, Field Blend$50CaliforniaBlend of Old Vine Zinfandel, Petite Sirah, and Cabernet. Complex flavors of pepper, plums, and dark fruits
- Coppola Director’s Cut, Cabernet Sauvignon$60Alexander Valley, CaliforniaFull bodied, rich black fruits and spices
- Pike Road, Pinot Noir$50Willamette Valley, OregonMedium bodied; balanced fruits with a soft finish
- Fore, Red Blend$55CaliforniaEstate Reserve Blend; full-bodied with dark fruits and a rich finish
- Mount Veeder, Cabernet Sauvignon$55Napa ValleyRich and complex; multiple layers of flavors, dark fruits, spice, and oak
Cocktails
- Improved Whiskey Cocktail12Wolf Point Straight Bourbon Whiskey, Fratelli Vergnano Maraschino Liqueur, simple syrup, and a dash of bitters served on the rocks with an Amarena cherry.
- Skinny Grapefruit Paloma11Dulce Vida Grapefruit infused tequila, a splash of grapefruit juice, soda water, and fresh limes
- Blood Orange Collins12Wolf Point Florence Field Gin, Aperol Italian aperitif, Solerno Blood Orange Liqueur, fresh lemon, and soda water.
- Pineapple Amaro Sour11Heirloom Pineapple Amaro, fresh lemon juice, and simple syrup served on the rocks with a lemon twist.
- Strawbasil Lime12Stoli Strawberry Vodka, fresh basil, fresh limes, simple syrup, and soda water
- Rum Punch12Kirk & Sweeney Reserva Rum, pineapple juice, a splash of amarena cherry juice, garnished with an amarena cherry
- Pineapple Mojito12Light rum, fresh mint, simple syrup, fresh limes, pineapple juice, and soda water
- Floradora Mule11Burnett's Gin, Chambord, fresh limes, and ginger beer in a copper mug
- Peachy Mule11Peach vodka, homemade ginger syrup, peach schnapps, fresh squeezed limes, and a splash of soda in a copper mug
- “O” My Rye12Equal parts of Sagamore Rye and Big O ginger liqueur served neat
- Blueberry Smash12Jack Daniels, Domaine de Canton ginger liqueur, blueberry puree, and a splash of organic agave juice
Martinis
- Passport to Europe13Portal Tawny Port, Domaine de Canton Ginger Liqueur, and Pierre Delize Sparkling Wine served in a champagne flute.
- Casino Cocktail13Beefeater Gin, Fratelli Vergnano Maraschino Liqueur, fresh lemon, a dash of bitters, and garnished with an Amarena cherry
- White Chocolate Coffee13Koloa Kauai Coffee Rum, Absolut Vanilla Vodka, White Creme de Cacao liqueur, and cream.
- Fancy Free13Kennay Farms Rye, Maraschino Liqueur, a dash of bitters, and garnished with an amarena cherry
- Creamsicle13Absolut Vanilla Vodka, Cointreau, orange juice, and cream garnished with an orange wheel
- Pegu Club13Wolf Point Florence Field Gin, Solerno Blood Orange Liqueur, Cointreau, fresh limes, and a dash of bitters with an orange twist
- Dirty Acres13Farm to bottle local Whiskey Acres vodka shaken with a splash of olive juice and garnished with olives
- Lavender Martini13Lemon and blueberry vodkas, lavender syrup, Chambord, and organic agave garnished with a lemon twist
- “O” My Peach13Whiskey Acres Bourbon, Big “O” ginger liqueur, and Peachtree Schnapps
- Whiskey Acres Manhattan13Farm to bottle local Whiskey Acres bourbon and sweet vermouth shaken and served up with a luxardo cherry
- Ginger Pear13Absolut Pear vodka and Domaine de Canton liqueur with a splash of organic agave juice