Geneva Restaurant Week

Geneva Restaurant Week

Coconut Shrimp 9.99
piƱa colada dipping sauce

Smothered Chicken 19.99
Twin chicken breasts flour dusted and sauteed with mixed mushrooms, mixed bell peppers, bacon, shallots, and garlic and smothered in a white wine cream sauce.
Served with cilantro rice

Gnocchi & Sausage in Vodka Sauce 29.99
Potato gnocchi sauteed with Italian sausage from Josef’s in Geneva, garlic, shallots, and fresh basil. All tossed in a creamy tomato vodka sauce. Choice of soup or salad

Pints for the Pantry

Stockholm’s will donate $1 of every handcrafted brew sold during Geneva Restaurant Week 2025 to The Northern Illinois Food Pantry