Specials

September Specials

Appetizers

  • Pimiento Cheese Dip10.99
    Warm and creamy pimiento cheese dip served with tortilla chips. Suggested Pairing: Blend of the Silk
  • Clams & Chorizo16.99
    Littleneck clams sauteed with chorizo, garlic, shallots, shaved fennel, parsley, and lemon zest in a whit wine broth. Served with toasted crostini. Suggested Pairing: State Street Pilsner

Salads

  • Shrimp & Plum Salad20.99
    Peppery arugula tossed in honey ginger vinaigrette and topped with sauteed shrimp, fresh plum slices, sliced fennel, red onions, crumbled goat cheese, and toasted almonds. Suggested Pairing: Downtown Honey Brown
  • Chicken Cranberry Salad19.99
    Marinated and grilled chicken breast on a bed of field greens with dried cranberries, red onions, walnuts, and crumbled goat cheese all tossed in maple balsamic vinaigrette. Suggested Pairing: Viking Red Ale

Sandwiches

All sandwiches are served with French fries and a pickle spear.

  • Cheesesteak Sandwich$20.99
    Slices of tender Filet Mignon sauteed with mixed bell peppers and onions, topped with Provolone cheese and chipotle lime mayo on toasted ciabatta. Suggested pairing: Mike's Blend
  • California Turkey Wrap15.99
    Ovengold roasted turkey, applewood smoked bacon, Jack cheese, avocado, Romaine lettuce, tomato, red onion, and sun-dried tomato mayo in a honey wheat tortilla. Suggested Pairing: Older But Weisser

Entrees

Includes your choice of soup or salad.

  • Pecan Peach Chop$27.99
    A 12 oz. bone in chop from Josef's in Geneva seasoned and grilled to perfection, topped with peach bourbon pecan glaze and served with smashed potatoes. Suggested Pairing: Marzen Oktoberfest
  • Chicken Diane22.99
    Twin chicken breasts lightly flour dusted and sauteed with mixed mushrooms, garlic, shallots, Dijon mustard, parsley, and lemon slices in a brandy cream sauce. Served with cilantro rice. Suggested Pairing: Third Street Ale

Soup of the Month

  • Tomato BisqueCup $4.49 Bowl $6.49

Burger of the Month

  • The GOAT$16.99
    Goat Cheese, Roasted Red Peppers, Kalamata Olives