One pound of East coast mussels sauteed in a curry cream sauce with garlic, shallots, white wine, green onion, and parsley. Served with toasted crostini. Suggested pairing: Aegir's Ale
Rosemary Scallops13.99
Tender scallops seasoned with Old Bay and pan seared, drizzled with rosemary lemon butter. Suggested Pairing: G.P.A. (Geneva Pale Ale)
Salads
Beef Tenderloin Salad$23.99
Fresh mixed greens topped with twin grilled filet medallions, mixed seasonal berries, crumbled bleu cheese, and candied pecans tossed in a champagne vinaigrette. Suggested Pairing: Blend of the Silk
Southwest Chicken21.99
Marinated and grilled chicken breast on a bed of fresh mixed greens tossed in chipotle ranch dressing and topped with shredded cheddar cheese and a relish of corn, black beans, roasted red peppers, and cilantro. Suggested Pairing: Mike's Blend
Sandwiches
All sandwiches are served with French fries and a pickle spear.
Chicken breast marinated in jerk seasonings and grilled, topped with arugula, tomato, red onion, sliced avocado, and garlic mayo on toasted ciabatta. Suggested Pairing: Viking Red Ale
Entrees
Includes your choice of soup or salad.
Baked Cod23.99
Cod fillet baked in herb compound butter and served with fresh steamed vegetables and wild rice. Suggested Pairing: State Street Pilsner
Olive & Orange Chicken22.99
Twin chicken breasts flour dusted and sauteed with orange slices, Spanish queen olives, garlic, shallots, red onion, and parsley in an orange white wine sauce and served with wild rice. Suggested Pairing: Older But Weisser