Tender steak marinated in chipotle adobo and lime, skewered and grilled to perfection. Suggested Pairing: G.P.A. (Geneva Pale Ale)
Burrata & Heirloom Tomatoes12.99
Creamy burrata cheese served with marinated heirloom cherry tomatoes and prosciutto on a bed of arugula, with a drizzle of balsamic glaze and garlic infused olive oil. Served with toasted crostini. Suggested Pairing: Loki's Pils
Salads
Harvest Salad$22.99
Fresh mixed greens topped with sautéed shrimp, slow roasted butternut squash, sun-dried cranberries, toasted almonds, green onions, and crumbled feta cheese all tossed with an apple cider vinaigrette. Suggested Pairing: Blend of the Silk
Chicken with Arugula & Olives19.99
Marinated and grilled chicken breast on a bed of peppery arugula with green olives, red onions, heirloom cherry tomatoes, feta cheese, and sliced toasted almonds all tossed in a lemon dressing. Suggested Pairing: Viking Red Ale
Sandwiches
All sandwiches are served with French fries and a pickle spear.
Turkey Reuben$16.99
Oven roasted turkey breast piled high with braised red cabbage, Swiss cheese, and 1000 Island Dressing on toasted marble rye. Suggested Pairing: S.W.B.
Steak Fajita Wrap$19.99
Tender steak sautéed with mixed bell peppers and onions and wrapped in a honey wheat tortilla with Jack cheese and sliced avocado. Suggested pairing: Mike's Blend
Entrees
Includes your choice of soup or salad.
Karl’s OktoberFeast$24.99
Grilled bratwurst, knockwurst, and bauerwurst served with braised red cabbage, German potato salad, and spicy mustard. Suggested Pairing: State Street Pilsner
Spanish Chop$29.99
A 12 ounce bone-in chop from Josef's in Geneva grilled to perfection and smothered with a Spanish style sauce of Spanish Queen olives, lemon, capers, garlic, shallots, parsley, and Dijon. Served with smashed potatoes. Suggested Pairing: Third Street Ale