Specials
November Specials
Appetizers
- Scallops wrapped in bacon, flash fried, and served with a Raider's Root Beer glaze. Suggested Pairing: Raider's Root Beer
Gluten Free Available - Tangy goat cheese baked and topped with red pepper jelly. Served with toasted crostini. Suggested Pairing: Aegir's AleGluten Free Available
Salads
- Seared sea scallops on a bed of mixed greens with oven roasted sweet potatoes, sliced avocado, crumbled feta, and pepitas all tossed with tahini dressing. Suggested Pairing: Older But WeisserGluten Free
- Sauteed Gulf shrimp, poached quince, green onions, crumbled bleu cheese, and walnuts atop mixed greens tossed in a maple vinaigrette. Suggested Pairing: Blend of the SilkGluten Free
Sandwiches
All sandwiches are served with French fries and a pickle spear.
- Prime slow roasted brisket smothered in our signature barbeque sauce, served on toasted brioche with pickles and red onions. Suggested Pairing: G.P.A. (Geneva Pale Ale)Gluten Free Available
- Marinated and grilled chicken breast on toasted soft focaccia topped with Jack cheese, bacon, avocado, red onions, roasted red peppers, mixed greens, and chili-herb mayo. Suggested Pairing: KolschGluten Free Available
Entrees
Includes your choice of soup or salad.
- Twin chicken breasts flour dusted and sauteed with artichoke hearts, sun-dried tomatoes, garlic, and shallots in a white wine sauce. Served with tri-colored fingerling potatoes. Suggested Pairing: State Street PilsnerGluten Free Available
- A 12 oz bone in pork chop seasoned and grilled to perfection, topped with a bourbon quince glaze. Served with smashed potatoes. Suggested Pairing: Downtown Honey BrownGluten Free
Soup of the Month
Burger of the Month
- Jack Cheese, avocado, pico de gallo, chili-herb mayoGluten Free Available
