Specials
January Specials
Appetizers
- Littleneck clams sauteed with jalapeno, cilantro, garlic, and shallots in a lime and white wine sauce. Served with toasted crostini. Suggested Pairing: G.P.A. (Geneva Pale Ale)
Gluten Free Available
Salads
- Marinated and grilled chicken breast on a bed of arugula tossed with lemon dressing and topped with sliced Bartlett pears, crumbled bleu cheese, walnuts, and balsamic glaze. Suggested pairing: Nordic BlendGluten Free
- Sautéed shrimp on a bed of mixed greens tossed in buttery balsamic with roasted sweet potato, crumbled bacon, hardboiled egg, sliced avocado, dried cranberries, and shredded cheddar. Suggested Pairing: Blend of the SilkGluten Free
Sandwiches
All sandwiches are served with French fries and a pickle spear.
- Tender steak grilled to perfection and sliced, topped with Swiss, arugula, grilled onions, and wasabi cream sauce on toasted soft focaccia. Suggested Pairing: DoppelbockGluten Free Available
- Grilled Atlantic salmon seasoned with coffee rub from Galena Garlic Co. and topped with Gouda cheese, creamy horseradish, lettuce, tomato, and red onion on a toasted wheat bun. Suggested Pairing: S.W.B.Gluten Free Available
Entrees
Includes your choice of soup or salad.
- 12 oz bone in pork chop from Josef’s in Geneva grilled and smothered with a Bartlett pear and maple glaze and topped with walnuts. Served with smashed potatoes. Suggested Pairing: AltbierGluten Free
- Twin chicken breasts lightly dusted in flour and sauteed with mixed mushrooms, shallots, garlic, and parsley. Served over linguine in a creamy Marsala wine sauce. Suggested Pairing: Third Street AleGluten Free Available
Soup of the Month
Burger of the Month
- Smoked Gouda, Grilled Onions, Sliced JalapenosGluten Free Available
