Specials

January Specials

Appetizers

  • Fig Crostini$11.99
    Toasted crostini topped with fig jam, crumbled bleu cheese, and toasted walnuts. Suggested Pairing: Viking Red Ale
    gluten free optionGluten Free Available
  • Prosciutto Wrapped Dates13.99
    Medjool dates stuffed with goat cheese, wrapped in thinly sliced prosciutto, flash fried, then topped with rosemary and drizzled with maple glaze. Suggested Pairing: Downtown Honey Brown
    gluten free optionGluten Free

Salads

  • Green Salad$22.99
    Sauteed Gulf shrimp served on a bed of arugula, Granny Smith apples, sliced avocado, celery, and green onions all tossed in a prosciutto vinaigrette. Suggested Pairing: State Street Pilsner
    gluten free optionGluten Free
  • Winter Cobb20.99
    Marinated and grilled chicken breast on a bed of mixed greens, sliced avocado, cheddar cheese, dried cranberries, crumbled bacon, and hardboiled egg all tossed in a buttery balsamic vinaigrette. Suggested Pairing: Older But Weisser
    gluten free optionGluten Free

Sandwiches

All sandwiches are served with French fries and a pickle spear.

  • Chicken & Walnut Pesto$17.99
    Marinated and grilled chicken breast on toasted soft focaccia topped with fresh mozzarella, tomatoes, red onion, arugula, and walnut pesto. Suggested Pairing: Mike’s Blend
    gluten free optionGluten Free Available
  • Turkey Brie Panini16.99
    Ovengold roasted turkey piled high on toasted panini with Brie cheese, bacon, caramelized onions, fig jam, and arugula. Suggested Pairing: Kolsch
    gluten free optionGluten Free Available

Entrees

Includes your choice of soup or salad.

  • Apple & Fennel Chop31.99
    A 12 oz bone in pork chop seasoned and grilled to perfection topped with onions, garlic, and fennel apple sauce. Served with smashed potatoes. Suggested Pairing: Third Street Ale
    gluten free optionGluten Free
  • Balsamic Beef Pappardelle33.99
    Twin Filet Mignon medallions marinated in balsamic and grilled to order, laid over herb pappardelle pasta in a balsamic cream sauce with mixed mushrooms, fresh basil, garlic, shallots, tomato paste, and chili flakes then topped with crumbled bleu cheese. Suggested Pairing: S.W.B.

Soup of the Month

  • ChiliCup 4.99 Bowl 7.49
    gluten free optionGluten Free

Burger of the Month

  • Stockholm’s Burger$18.99
    Swiss & grilled onions on marble rye
    gluten free optionGluten Free Available