Specials
February Specials
Appetizers
- Marinated salmon pieces seasoned with a blend of spices, skewered with lemon slices, and grilled to perfection. Suggested Pairing: Nordic Blend
Gluten Free
Salads
- Mixed greens tossed with a citrus vinaigrette and topped with crab meat, sliced avocado, grapefruit sections, walnuts, and feta cheese. Suggested Pairing: Loki's PilsGluten Free
- Marinated and grilled chicken breast on a bed of arugula tossed in prosciutto vinaigrette with Granny Smith apple slices, avocado slices, celery, and green onion. ​Suggested pairing: Aegir's AleGluten Free
Sandwiches
All sandwiches are served with French fries and a pickle spear.
- Marinated and grilled chicken breast served on a toasted brioche bun with Canadian bacon, Swiss cheese, lettuce, tomato, red onion, and Dijonnaise. Suggested Pairing: Downtown Honey BrownGluten Free Available
- Ovengold turkey piled high on toasted panini with cheddar cheese, Granny Smith apple slices, arugula, red onions, and Dijonnaise. Suggested Pairing: Third Street AleGluten Free Available
Entrees
Includes your choice of soup or salad.
- Twin chicken breasts lightly flour dusted and sautéed with mixed mushrooms, mixed bell peppers, garlic, shallots, and bacon and smothered in a white wine cream sauce. Served with cilantro rice. Suggested Pairing: AltbierGluten Free Available
- Grilled swordfish fillet with a Mediterranean style sauce of green olives, capers, shallots, garlic, lemon, parsley, and Roma tomatoes. Served with wild rice and fresh steamed vegetables. Suggested Pairing: Viking Red AleGluten Free
Soup of the Month
Burger of the Month
- Blackening spices, bleu cheese, grilled onionsGluten Free Available
