Specials
September Specials
Appetizers
- Sea scallops seasoned with Old Bay and pan seared. Served with peach ginger chutney. Suggested Pairing: Loki’s Pils
Gluten Free - Creamy burrata cheese served with marinated heirloom cherry tomatoes and prosciutto on a bed of arugula, with a drizzle of balsamic glaze and garlic infused olive oil. Served with crostini. Suggested Pairing: Third Street AleGluten Free Available
Salads
- Marinated and grilled chicken breast on a bed of mixed greens with roasted sweet corn, avocado, red onions, chopped tomatoes, jalapeno slices, and queso fresco all tossed with chipotle ranch dressing. Suggested Pairing: Aegir’s AleGluten Free
- Sea scallops seasoned with Old Bay and pan seared, served atop Romaine lettuce, red grapes, slivered celery, Granny Smith apples, and walnuts and tossed with a creamy poppy seed dressing. Suggested Pairing: Blend of the SilkGluten Free
Sandwiches
All sandwiches are served with French fries and a pickle spear.
- Twin chicken breasts lightly flour dusted and pan fried, served on toasted soft focaccia with Jack cheese, lettuce, tomato, red onion, and an herby mayo-mustard. Suggested Pairing: State Street PilsnerGluten Free Available
Entrees
Includes your choice of soup or salad.
- Twin pork tenderloin medallions seasoned and grilled to perfection and topped with a mixed mushroom, thyme, and sherry cream sauce. Served with smashed potatoes. Suggested Pairing: Viking Red AleGluten Free
Soup of the Month
- Gluten Free
Burger of the Month
- Queso fresco, roasted jalapeno, avocadoGluten Free Available
