Specials
May Specials
Appetizers
- Slow roasted portabella mushroom cap stuffed with spinach, and roasted red peppers in a white wine sauce with garlic and shallots. Finished with balsamic glaze. Suggested Pairing: Abbey Ale
Gluten Free - Ten wings flash fried and tossed in Parmesan and garlic. Served with celery sticks and bleu cheese dressing. Suggested Pairing: Viking Red AleGluten Free
Salads
- Seared scallops on a bed of mixed greens tossed with creamy poppy seed dressing and topped with sliced strawberries, kiwi, feta cheese, red onions, and toasted almonds. Suggested pairing: Blend of the SilkGluten Free
- Marinated and grilled chicken breast, Romaine, slivered celery, carrot ribbons, diced Roma tomatoes, red onion, and crumbled bleu cheese, all tossed in bleu cheese dressing and drizzled with buffalo sauce. Suggested Pairing: Aegir's AleGluten Free
Sandwiches
All sandwiches are served with French fries and a pickle spear.
- Slow roasted portabella mushroom cap topped with provolone cheese, roasted red peppers, garlic mayo, and roasted garlic vinaigrette on a toasted wheat bun. Suggested Pairing: Downtown Honey BrownGluten Free Available
Entrees
Includes your choice of soup or salad.
- 12 oz bone in pork chop grilled to perfection and smothered with a reduction of Stockholm's Doc's Porter, sliced onions, garlic, and thyme. Served with smashed potatoes. Suggested Pairing: Doc's PorterGluten Free
Soup of the Month
- Gluten Free
Burger of the Month
- Fresh mozzarella, tomato, fresh basil, balsamic glazeGluten Free Available
