One pound of East Coast mussels sauteed with garlic, shallots, and spinach in a white wine cream sauce. Served with toasted crostini. Suggested Pairing: State Street Pilsner
Gluten Free Available
Martini Crostini12.99
Toasted crostini topped with cream cheese, Kalamata & Spanish olives, crumbled bleu cheese, and garnished with sliced green onion. Suggested Pairing: Viking Red Ale
Gluten Free Available
Salads
Beef Tenderloin Salad$27.99
Fresh mixed greens topped with twin grilled filet medallions, mixed seasonal berries, crumbled bleu cheese, and candied pecans tossed in a champagne vinaigrette. Suggested Pairing: LoRazz Weiss
Gluten Free
Flame Grilled Chicken Salad20.99
Boar's Head's Flame Grilled Chicken diced atop fresh mixed greens, asparagus tips, cherry tomatoes, Kalamata olives, radishes, red onion, and feta cheese all tossed with red wine vinaigrette. Suggested Pairing: Downtown Honey Brown
Gluten Free
Sandwiches
All sandwiches are served with French fries and a pickle spear.
Blackened Mahi Sandwich$17.99
Mahi Mahi fillet blackened with Cajun spices and served on toasted panini with Jack cheese, lettuce, tomato, red onion, and chipotle ranch dressing. Suggested Pairing: G.P.A. (Geneva Pale Ale)
Gluten Free Available
Flame Grilled Chicken Sandwich16.99
Boar's Head's Flame Grilled Chicken thinly sliced on a toasted Brioche bun with Jack cheese, green leaf lettuce, tomato, red onion, pickle chips, and chipotle lime mayo. Suggested Pairing: Mike's Blend
Gluten Free Available
Entrees
Includes your choice of soup or salad.
Mahi Mahi with Pineapple Salsa24.99
Moderately firm fish with a sweet yet mild flavor profile, grilled to perfection and topped with a ginger-lime pineapple salsa. Served with wild rice and fresh steamed vegetables. Suggested pairing: Valhalla
Gluten Free
Shrimp Pesto Penne26.99
Gulf shrimp sauteed in a light pesto cream sauce with asparagus tips and cherry tomatoes on a bed of penne pasta. Suggested Pairing: Nordic Blend