Specials
November Specials
Appetizers
- Tangy goat cheese baked and topped with cranberry sauce. Served with crostini. Suggested Pairing: Loki's Pils
Gluten Free Available - A creamy dip of roasted garlic and chickpeas topped with feta and parsley. Served with fried Parmesan rosemary pita. Suggested Pairing: Downtown Honey BrownGluten Free Available
Salads
- Seasoned and sauteed shrimp on a bed of peppery arugula with slow roasted sweet potato, pepitas, green onions, dried cranberries, and crumbled goat cheese all tossed in a zesty ginger maple vinaigrette. Suggested Pairing: Mike's BlendGluten Free
- Seasoned and grilled chicken breast atop mixed greens with broccoli florets, dried cranberries, red onions, feta cheese, and toasted almonds all tossed in a maple vinaigrette. Suggested Pairing: Viking Red AleGluten Free
Sandwiches
All sandwiches are served with French fries and a pickle spear.
- Sliced Italian sausage on toasted soft focaccia with mixed bell peppers, onions, and garlic sauteed in white wine and oregano, topped with Provolone cheese. Suggested pairing: G.P.A. (Geneva Pale Ale)Gluten Free Available
- Ovengold roasted turkey piled high on toasted croissant with Honeycrisp apples, Brie cheese, arugula, sliced avocado, cranberry sauce, and Dijon mustard. Suggested Pairing: State Street PilsnerGluten Free Available
Entrees
Includes your choice of soup or salad.
- A 12 oz bone in pork chop grilled to perfection and topped with a Honeycrisp apple and bacon sauce. Served with smashed potatoes. Suggested Pairing: DoppelbockGluten Free
Soup of the Month
Burger of the Month
- Brie, bacon, grilled onion, cranberry sauceGluten Free Available
