Specials
December Specials
Appetizers
- One pound of Chilean mussels sauteed in a coconut curry cream sauce with garlic, shallots, cilantro, lime juice, and red pepper flakes. Served with toasted crostini. Suggested pairing: G.P.A. (Geneva Pale Ale)
Gluten Free Available - Warm and creamy pimiento cheese dip served with tortilla chips. Suggested Pairing: S.W.B.Gluten Free
Salads
- Marinated and grilled chicken breast on a bed of baby kale with oven roasted butternut squash, roasted peanuts, and feta cheese all tossed in a peanut dressing. Suggested Pairing: KolschGluten Free
- Seared sea scallops on a bed of mixed greens with Mandarin orange segments, avocado, walnuts, fresh fennel, and goat cheese all tossed in a citrus vinaigrette. Suggested Pairing: Older But WeisserGluten Free
Sandwiches
All sandwiches are served with French fries and a pickle spear.
- Grilled chicken breast seasoned with Montreal spice rub on a toasted brioche bun with Canadian bacon, Swiss cheese, lettuce, tomato, red onion, and Dijonnaise. Suggested Pairing: Downtown Honey BrownGluten Free Available
- Sliced Italian sausage on soft focaccia with mixed bell peppers, onions, and garlic sauteed in a white wine oregano sauce topped with Provolone cheese. Suggested Pairing: Iron Vice WeissGluten Free Available
Entrees
Includes your choice of soup or salad.
- Jumbo sea scallops sautéed with garlic, shallots, and fresh thyme on a bed of risotto in a Frangelico cream sauce and oven roasted butternut squash. Suggested Pairing: Third Street AleGluten Free
Soup of the Month
- Gluten Free
Burger of the Month
- Swiss, Canadian bacon, sauteed mushrooms, DijonnaiseGluten Free Available
