Handmade crab cakes, panko encrusted and sautéed, served on a bed of field greens with a side of zesty bistro sauce. Suggested Pairing: G.P.A. (Geneva Pale Ale)
Garlic Basil Scallops$14.99
Pan seared sea scallops finished with a garlic-basil butter sauce with a hint of lemon. Suggested Pairing: Loki’s Pils
Gluten Free
Salads
Crab Cake Salad24.99
Fresh field greens tossed in a zesty chipotle ranch dressing and topped with lump crab meat and two crunchy crab cakes. Suggested Pairing: Nordic Blend
Southwest Chicken Salad19.99
Marinated and grilled chicken breast on a bed of fresh mixed greens tossed in chipotle ranch dressing and topped with shredded cheddar cheese, black bean and corn relish, sliced avocado, and tortilla strips. Suggested Pairing: Stratford Strong Ale
Gluten Free
Sandwiches
All sandwiches are served with French fries and a pickle spear.
Fish & Chips2pc 16.99 3pc 19.99
Your choice of 2 or 3 pieces of beer battered cod fried to a light crisp. Served with french fries, cole slaw, tartar sauce, and a pickle. Suggested Pairing: Aegir's Ale
Ribeye Sandwich23.99
Seasoned ribeye grilled to order, served on a toasted brioche bun with herb cheese spread, onion straws, sauteed mushrooms, and a side of our signature BBQ sauce. Suggested Pairing: Downtown Honey Brown
Gluten Free Available
Entrees
Includes your choice of soup or salad.
Cajun Scallop Linguine29.99
Sea scallops sauteed with garlic, shallots, Roma tomatoes, fresh basil, thyme, and lemon on a bed of linguine in a light white wine Cajun cream sauce. Suggested Pairing: G.P.A. (Geneva Pale Ale)
Gold Yukon Potato-Encrusted Cod26.99
8 oz fillet of cod encrusted with Gold Yukon potatoes, baked and topped with herb compound butter. Served with wild rice and fresh steamed vegetables. Suggested Pairing: Third Street Ale
Gluten Free
Soup of the Month
Poblano BisqueCup $4.74 Bowl $6.99
Burger of the Month
Stockholm’s Burger17.99
Jack cheese, black bean & corn relish, avocado, chipotle ranch