Specials
March Specials
Appetizers
- Sauteed shrimp and mixed mushrooms in a roasted garlic cream sauce topped with green onions and diced tomatoes. Served with toasted crostini. Suggested Pairing: Third Street Ale
Gluten Free Available - Pan-seared scallops served with a sweet vermouth cream sauce. Suggested Pairing: Older But WeisserGluten Free
Salads
- Fresh mixed greens tossed with a citrus vinaigrette and topped with crab meat, sliced avocado, grapefruit sections, toasted almonds, and feta cheese. Suggested Pairing: Blend of the SilkGluten Free
- Sauteed shrimp on a bed of fresh mixed greens with pearl barley, candied ginger, dried cranberries, and pepitas all tossed in a lemon-chive vinaigrette. Suggested Pairing: Iron Vice WeissGluten Free
Sandwiches
All sandwiches are served with French fries and a pickle spear.
Entrees
Includes your choice of soup or salad.
- Pan-seared sea scallops sauteed with shallots, garlic, fresh basil, and Parmesan cheese on a bed of risotto in a pineapple cream sauce. Suggested Pairing: Viking Red AleGluten Free
- Mild, white fish fillet blackened with Cajun spices and topped with a lemon cream sauce. Served with fresh steamed vegetables and wild rice. Suggested Pairing: G.P.A. (Geneva Pale Ale)Gluten Free
Soup of the Month
Burger of the Month
- Cajun spices, crumbled bleu, remoulade sauceGluten Free Available
