Bacon wrapped sea scallops flash fried and served with Grand Marnier orange glaze. Suggested Pairing: Older But Weisser
Coconut Shrimp13.99
Lightly fried coconut shrimp served with a pina colada dipping sauce. Suggested Pairing: Nordic Blend
Salads
Harvest Salad$22.99
Fresh mixed greens topped with sautéed shrimp, slow roasted butternut squash, sun-dried cranberries, toasted almonds, green onions, and crumbled feta cheese all tossed with an apple cider vinaigrette. Suggested Pairing: Blend of the Silk
Arugula & Beets19.99
Marinated and grilled chicken breast on a bed of peppery arugula with roasted beets, sliced avocado, crumbled goat cheese, and walnuts all tossed in a maple balsamic vinaigrette . Suggested pairing: Viking Red Ale
Sandwiches
All sandwiches are served with French fries and a pickle spear.
Tequila Lime Chicken$16.99
Tequila and lime marinated chicken breast grilled and topped with Jack cheese, bacon, arugula, tomato, red onion, and chipotle mayo on toasted multigrain. Suggested Pairing: Aegir's Ale
Turkey Brie16.99
Sliced oven roasted turkey piled high on toasted panini with Brie cheese, bacon, arugula, , tomatoes, and fig jam. Suggested pairing: Downtown Honey Brown
Entrees
Includes your choice of soup or salad.
Scallop Risotto$28.99
Tender sea scallops sautéed with garlic, shallots, and thyme on a bed of risotto in a Frangelico cream sauce and slow roasted butternut squash. Suggested Pairing: Third Street Ale
Grilled Cod with Romesco$21.99
Grilled cod fillet served with a Romesco sauce of roasted tomato, roasted red pepper, and almonds. Served with fresh steamed vegetables and wild rice. Suggested Pairing: State Street Pilsner