Specials
October Specials
Appetizers
- Tender pork loin marinated in ginger and soy sauce and grilled to perfection. Served with mustard sauce. Suggested Pairing: Viking Red Ale
Gluten Free - Wheel of Brie cheese stuffed with a pineapple slice, wrapped in prosciutto, and grilled. Topped with walnuts and served with toasted crostini. Suggested Pairing: ValhallaGluten Free Available
Salads
- Marinated and grilled chicken breast on a bed of mixed greens with slow roasted butternut squash, sun-dried cranberries, toasted almonds, and crumbled feta cheese all tossed with a cider vinaigrette. Suggested Pairing: Older But WeisserGluten Free
- Sauteed Gulf shrimp, slow roasted beets, sliced avocado, walnuts, green onions, and goat cheese atop mixed greens tossed in maple balsamic vinaigrette. Suggested Pairing: Downtown Honey BrownGluten Free
Sandwiches
All sandwiches are served with French fries and a pickle spear.
- Oven roasted turkey breast piled high with braised red cabbage, Swiss cheese, and Thousand Island Dressing on toasted marble rye. ​Suggested Pairing: Mike's BlendGluten Free Available
Entrees
Includes your choice of soup or salad.
- Red snapper fillet lightly flour dusted and sauteed. Accompanied by onions, tomato, Kalamata olives, parsley, and red pepper flakes in a lemon white wine sauce. Served with wild rice and fresh steamed vegetables. Suggested Pairing: Nordic BlendGluten Free Available
Soup of the Month
- Gluten Free
Burger of the Month
- Bruschetta mix, fresh mozzarella, fresh basil, balsamic glazeGluten Free Available
