One pound of Chilean mussels sauteed in a coconut curry cream sauce with garlic, shallots, cilantro, lime juice, and red pepper flakes. Served with toasted crostini. Suggested pairing: State Street Pilsner
Gluten Free Available
Jalapeno Popper Dip11.99
Warm, creamy, cheesy jalapeno dip topped with crispy bacon and green onions. Served with tortilla chips. Suggested Pairing: G.P.A. (Geneva Pale Ale)
Gluten Free Available
Salads
Beef Tenderloin Salad$27.99
Fresh mixed greens topped with twin grilled filet medallions, mixed seasonal berries, crumbled bleu cheese, and candied pecans tossed in a champagne vinaigrette. Suggested Pairing: LoRazz Weiss
Gluten Free
Orange & Olive Salad21.99
Sauteed Gulf shrimp atop Romaine lettuce with navel orange slices, Kalamata olives, and English cucumber all tossed in a fennel vinaigrette. Suggested Pairing: Older But Weisser
Gluten Free
Sandwiches
All sandwiches are served with French fries and a pickle spear.
California Turkey Wrap$16.99
Ovengold turkey breast, bacon, Jack cheese, sliced avocado, red onion, tomato, mixed greens, and sun-dried tomato mayo wrapped in a honey wheat tortilla. Suggested Pairing: Mike's Blend
Fish Tacos18.99
Beer battered cod fillets fried to a light crisp, served on corn tortillas with cilantro slaw, sliced avocado, fresh jalapeno slices, and chipotle ranch drizzle. *Served with cilantro rice instead of French fries. Suggested Pairing: Aegir's Ale
Entrees
Includes your choice of soup or salad.
Pecan Encrusted Grouper32.99
Pecan encrusted grouper fillet baked and topped with cilantro compound butter. Served with wild rice and fresh steamed vegetables. Suggested Pairing: Viking Red Ale
Hot Honey Glazed Chop31.99
12 oz bone-in pork chop grilled to perfection and topped with a hot honey and orange glaze. Served with smashed potatoes. Suggested Pairing: Valhalla
Gluten Free
Soup of the Month
Curried Cream of Celerycup $4.99 bowl $7.49
Gluten Free
Burger of the Month
The Popper18.99
Jack cheese, bacon, fire-roasted jalapeno slices, avocado aioli