Specials
October Specials
Appetizers
- Baked Brie cheese topped with cranberry sauce and pecans. Served with toasted bread. Suggested Pairing: State Street Pilsner
Gluten Free Available - Bacon wrapped sea scallops flash fried and served with soy maple glaze. Suggested Pairing: Downtown Honey BrownGluten Free Available
Salads
- Marinated and grilled chicken breast on a bed of arugula with slow roasted butternut squash, sun-dried cranberries, toasted pepitas, and feta cheese all tossed with a maple balsamic vinaigrette. Suggested Pairing: Viking Red AleGluten Free
- Sauteed shrimp, wild rice, red grapes, orange slices, sun-dried cranberries, pecans, and green onions all tossed in an orange vinaigrette atop mixed greens. Suggested Pairing: Older But WeisserGluten Free
Sandwiches
All sandwiches are served with French fries and a pickle spear.
- Ovengold turkey breast piled high with braised red cabbage, Swiss cheese, and Thousand Island Dressing on toasted marble rye. Suggested Pairing: S.W.B.Gluten Free Available
- Marinated and grilled chicken breast topped with fresh mozzarella, roasted butternut squash, grilled onions, arugula, and walnut arugula pesto. Served on toasted soft focaccia. Suggested Pairing: Blend of the SilkGluten Free Available
Entrees
Includes your choice of soup or salad.
- Grilled bratwurst, knockwurst, and bauerwurst served with braised red cabbage, German potato salad, and spicy mustard. Suggested Pairing: Marzen OktoberfestGluten Free
- Jumbo sea scallops sautéed with garlic, shallots, and fresh thyme on a bed of risotto in a Frangelico cream sauce and slow roasted butternut squash. Suggested Pairing: Mike's BlendGluten Free
Soup of the Month
- Gluten Free
Burger of the Month
- Jack cheese, bacon jam, pickled red onionGluten Free Available
