Specials
February Specials
Appetizers
- Marinated Mahi Mahi skewered and grilled to perfection. Served with a peanut ginger dipping sauce. Suggested Pairing: Mike's Blend
Gluten Free
Salads
- Sauteed shrimp atop mixed greens with Medjool dates, carrot ribbons, toasted almonds, and crumbled goat cheese tossed with date vinaigrette. Suggested Pairing: Downtown Honey BrownGluten Free
Sandwiches
All sandwiches are served with French fries and a pickle spear.
- Mahi Mahi fillet blackened with Cajun spices and served on toasted panini with Jack cheese, lettuce, tomato, red onion, and chipotle ranch dressing. Suggested Pairing: Nordic BlendGluten Free Available
Entrees
Includes your choice of soup or salad.
- Twin chicken breasts lightly flour dusted and sautéed with mixed mushrooms, mixed bell peppers, garlic, shallots, and bacon and smothered in a white wine cream sauce. Served with cilantro rice. Suggested Pairing: Viking Red AleGluten Free Available
- Lightly flour dusted grouper fillet baked to perfection and topped with lemon basil cream sauce. Served with fresh steamed vegetables and wild rice. Suggested Pairing: State Street PilsnerGluten Free Available
Soup of the Month
Burger of the Month
- goat cheese, grilled zucchini, chopped Romaine, Mediterranean dressingGluten Free Available
